Table des Matières
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SLICING & DICING INSTRUCTIONS
w WARNING
1. With the Base firmly on a clean
table or countertop, place the food
to be cut into the Base between the
Blade and the Ratchet Handle
(FIGURE 6).
2. Press the Handle of the Ratchet
Handle down. The Ratchet Clips
should engaged with the Ratchet
Brackets. Each time the Handle is
pushed down, the Ratchet Handle will
advance one notch. This will push the
food into the Blade and cut the food as
it pushes through.
3. Continue to push down on the
Handle until the food has completely
pushed through the Blade.
4. Pull up on the Handle to disengage
the Ratchet Clips from the Ratchet
Brackets. Pull the Ratchet Handle
back and continue slicing a new food.
5. To dice foods, after each click of the
Ratchet Handle, slide a knife between
the Blade and the Knife Guide. Cut
down to slice cubes. Slide the knife
up, click down on the Ratchet Handle
and slice down. Continue to push
down on the Handle and slice until the
food has completely pushed through
the Blade.
SWEET POTATO TIP!
To prepare sweet potatoes for cutting,
wrap the peeled potatoes in napkins
and place on a microwave safe plate
and microwave on high for up to 2
minutes, or parboil for 10 minutes. Use
Caution when handling-the sweet
potatoes will be hot! This will make
the potatoes easier to cut and shorten
the cooking time.
6
Cut Hazard. Blades are sharp, use care when handling. The
use of cut-resistant gloves is suggested.
Blade
Blade
Knife
Guide
FIGURE 6
Ratchet
Handle
Base
FIGURE 7
Knife
(Not Included)
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Table des Matières
