Broiling - GE Cafe CGY366SELSS Manuel Du Propriétaire

Broiling

Introduction to Broiling
The broil mode has 2 settings. Choose HI or LO setting.
The HI setting can be used to seal in juices or provide
intense browning or charring when needed for foods
such as hamburgers, roasted vegetables, whole
peppers, eggplant, corn, assorted cut vegetables,
kabobs and very thin meats such as smoked pork
chops, London broil and chicken.
How to Set the Oven for Broiling
2. Turn the Oven Temperature Knob to LO BROIL or HI
BROIL. LO or HI will appear in the display.
NOTE: Always broil with the door closed. If the door is
left open, the display will scroll "CLOSE door" and the
elements will not turn on until the door is shut.
The oven interior lights will turn on and stay on until the
oven is turned off.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
NOTE: Broil will not work if the temperature probe is
plugged in. Never leave your probe inside the oven
during a broil cycle.
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Oven Mode
Selector
(Outer)
BROIL
The LO setting can be used for foods that need
adequate browning and also need to be thoroughly
cooked, like fish fillets, pork tenderloin and beef roast.
Oven
Temperature
Knob
(Inner)
Open door broiling
is not permitted.