Vollrath 40868 Mode D'emploi page 4

To Change the Display to °F:
1. Switch the power switch (J) to the "OFF" position. See Figure 2.
2. Press and hold the "2" preset temperature (A) while switching the power
switch (J) to the "ON" position. See Figures 1 and 2.
To Change the Display to °C:
1. Switch the power switch (J) to the "OFF" position. See Figure 2.
2. Press and hold the "3" preset temperature (A) while switching the power
switch (J) to the "ON" position. See Figures 1 and 2.
Setting the Set Point Temperature:
1. To set the temperature press and release the select/set knob (D). The
decimal point in the display (B) will flash.
2. Rotate the select/set knob (D) to reach desired temperature is displayed.
Rotating clockwise increases the setting, rotating counterclockwise
decreases the setting. Once the desired setting is reached press the
select/set knob (D) a second time. Note: the unit will automatically accept
the displayed set point approximately 10 seconds of inactivity, even if the
select/set knob was not pressed.
3. Allow the water to preheat completely before adding food product.
Figure 5. Water Pump Outlet.
4. Monitor water level when adding, removing and heating food product. The
water level should be between 1" and 2" (25 mm - 50 mm) from the top
of the bath or vessel. Never allow the water level to drop below the water
pump outlet (A) during operation. See Figure 5.
User-Defined Preset Temperature:
1. To set user defined preset temperatures: With the unit "ON" press the
NOTE:
Do not immerse the cord, plug or equipment in water or any other liquid. Do not use a hose to clean this equipment.
1. Add a few capfuls of white vinegar to the bath or vessel and operate the unit for 20 minutes at 75°F (23°C). If a deeper cleaning is needed mix a solution
that is 1/2 white vinegar and 1/2 water and fill and operate the unit for 20 minutes at 75°F (23°C)
2. Allow the equipment to cool completely before emptying the liquid.
3. Empty the liquid and rinse thoroughly.
4. Completely dry the equipment.
4 O ' M
peratOr s
A
anual
desired preset temperature (A) button, 1, 2, or 3. A decimal on the
display (B) begins to blink and recalls the previous setting. See Figure
1.
2. Rotate the select/set knob (D) until the desired temperature is
displayed. Once the desired setting is reached press the select/set knob
(D) a second time. Press the desired preset temperature (A) button to
save the temperature to that button.
3. Allow the water to preheat before adding food product.
4. Monitor water level when adding, removing and heating food product.
The water level should be between 1" and 2" (25 mm - 50 mm) from the
top of the bath or vessel.
Control Lockout Feature:
This feature enables the user to lock all controls on the controller. While the
feature is activated, the unit will remain running at the current settings.
1. Press and hold the select/set knob (D) until display (B) shows "LLo"
(about 10 seconds) then let go. See Figure 1. When locked, the setpoint
decimal point will not flash.
2. Press and hold the select/set knob (D) again, until the display (B) shows
"LLo" (about 10 seconds) then let go, to unlock the controls. Once
unlocked, the display (B) will show "CAn".
Reset Button:
Should the water level drop below the heater the safety thermostat will
activate and disconnect power from the heater and pump. The display (B)
will show "FLt 3". Allow to cool and press the reset button (P). See Figure 1.
When Finished with the Unit:
1. Press the control on/off button (G) and switch the power switch (J) to
the "OFF" position. See Figures 1 and 2.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (N). See
Figures 3 and 4. Turn the drain valve lever (M) to the open position
monitoring the flow of liquid going into the container. Use caution to
avoid spills that may create a slippery condition. Turn drain valve lever
(M) to the closed position before the container is full. Dispose of the
drained water. This procedure may need to be repeated.
C
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.