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Les langues disponibles
K
Figure 3. Cover, Drain, and Drain Lever (shown in the "Open" Position).
A
PRESET TEMPERATURE. Sets the unit to preset temperatures when
pressed.
B
DISPLAY. Displays the temperature being set or in the well.
C
C° TEMPERATURE LIGHT. When illuminated the display shows
temperature in C°.
D
SELECT/SET KNOB (Part Number 23623-1). Turn to adjust the
temperature
E
F° TEMPERATURE LIGHT. When illuminated the display shows
temperature in F°.
F
HEATING LIGHT. Illuminated when the unit is heating.
G
CONTROLLER ON/OFF BUTTON. Switches the controller "ON" or
"OFF".
H
DATA TAG. Shows the unit information such as Model and Serial
Number.
I
PUMP SPEED SWITCH. Switches the pump speed between low and
high.
J
POWER ON/OFF SWITCH. Switches the unit "ON" or "OFF".
K
COVER. Covers the well.
L
CONTROLLER. Used to program the thermal circulator.
M
DRAIN VALVE LEVER. Controls the flow of water out of the drain valve.
N
DRAIN VALVE (Part Number 21696-1). Used to empty water from the
well(s).
P
RESET BUTTON. Used to reset unit if water level drops below element.
O
FOOT (Part Number 23754-1). Four placed on bottom corners of unit.
L
M
N
O
o
Peration
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling.
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the electrical compartment. Liquid inside
the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
Before using this equipment clean as described in the CLEANING section of
this document.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be heated and held at
a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Heat water only. Do not use this unit to heat oil, grease or other liquid.
Other liquids may become unstable and become hazardous.
Vacuum packed food creates a low oxygen environment. With improper
handling or preparation bacteria can grow. We recommend that a
HCAPP program be put in place. Check with the U.S. Food and Drug
Administration for details.
1. For units with baths check that the drain valve lever (M) is in the closed
position. See Figure 4. Or, clamp the circulator to a vessel that is 5.3 qt
(5L) to 31.7 qt (30L) in volume.
M
N
"Open"
Figure 4. Drain and Drain Lever Positions.
2. Fill the bath or vessel with clean fresh water so that it is about 2" (50 mm)
from the top. The water level may need to be adjusted after food product
is introduced.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Switch the power switch (J) to the "ON" position. See Figure 2.
5. Set the pump speed switch (I) to the desired setting.
6. Press the controller button On/Off button (G). See Figure 1.
WARNING
WARNING
M
N
"Closed"
O
'
M
peratOr
s
anual
3
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