Breville the Crispy Crust BPZ600XL Livret D'instructions page 15

PAge heAder..... COOKING GUIdE
The following table should be used as a guide only. It does not allow for individual tastes
and preferences. The time may vary due to the size, shape and thickness of the pizza. As
you become familiar with the pizza oven, adjust the cooking times and temperature on the
variable temperature control accordingly.
TyPE Of PIZZA
Fresh pizza dough
Fresh pizza dough
Fresh pizza dough
Frozen pizza
Stored bought
pre-made chilled pizza
Non-chilled pre-made
pizza dough
Wraps and flat breads
NOTE
These times are based on the maximum temperature for each setting.
WARNING
Do not immerse power cord, pizza stone, power plug, or appliance into water or
any other liquid. Do not use harsh abrasives, chemicals or oven cleaners to clean
the pizza oven as this may scratch or damage the surface of the appliance.
CAUTION
Do not operate the pizza oven without the pizza stone in place.
14
TyPE Of dOUGH
Thin Crust
(approx 6oz)
Medium Crust
(approx 8oz)
Thick crust
(approx 10oz)
All types
All types
All types
All types
TEMPERATURE
SETTING
THIN CRUST
SETTING
MEDIUM CRUST
SETTING
THICK CRUST
SETTING
THIN CRUST
SETTING
THIN CRUST
SETTING
MEDIUM CRUST
SETTING
MEDIUM CRUST
SETTING
COOK TIME
4–6 minutes
7–10 minutes
10–12 minutes
6–10 minutes
5–8 minutes
8–10 minutes
6–10 minutes