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PAge heAder.....
OPERATING yOUR BREvILLE PROdUCT
BEfORE fIRST USE
Before using the pizza oven for the first time,
remove and safely discard any packaging
material, promotional labels and ensure the
power cord is unplugged.
Remove the pizza stone from the pizza
oven and wipe with a soft, damp cloth. Dry
thoroughly. Wipe the interior surfaces of
the pizza oven with a soft, damp cloth. Dry
thoroughly. Re-insert the pizza stone and
close the lid.
There is no need to season the pizza stone
before using it for the first time.
The stone will season itself over time with
repetitive use.
Residue flour or semolina used to roll out
the dough will be enough to prevent the
pizza dough from sticking.
THE PIZZA OvEN IS NOW REAdy
TO USE
1.
Insert the power plug into the power
outlet. Turn the ON | OFF switch to ON
position. When first switched on, the
heating indicator light will illuminate
to indicate that the pizza oven is in
heating mode.
2.
Preheat the pizza oven before use. To do
this, set the variable temperature control
to preheat setting.
CAUTION
Do not operate the pizza oven without
the pizza stone in place.
10
NOTE
When switched on for the first time,
the pizza oven may give of vapors
for a short period of time. This is
due to the oil residue that may have
been used in the manufacturing
process. This is not detrimental to the
performance of the pizza oven and
will dissipate with use.
3.
The heating indicator light will
illuminate when the pizza oven is
preheating. Recommend pre-heating
for at least 30 minutes when first
switched on.
4.
Turn the variable temperature control
to either THIN, MEDIUM or THICK
crust range to suit your pizza preference.
Temperature increases as selector dial
is turned clockwise. When selecting
MEDIUM or THICK crusts, allow pizza
oven to stand for 5 minutes to adjust to
selected heat setting before starting
to cook.
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