GE JS905 Manuel Du Propriétaire page 7

Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control
knob to OFF when you finish
cooking.
WARMING ZONE GUIDE
SETTING FOOD
1 (Low) Bread/Pastries
2 (Medium) Chocolate/Butter
2 (Medium) Sauces, Stews,
Cream Soups
2 (Medium) Vegetables
3 (High) Soups (liquid)
3 (High) Tea or Coffee
The Warming Zone Guide is for
reference only and the SETTING
that you need will depend on the
amount and type of food, the
starting temperature of the food
and the length of the holding time.
6
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
A HOT SURFACE indicator light, on the
cooktop, will glow when any radiant element
is turned on. It will remain on until the
surface is cooled to approximately 150°F
(66°C).
Hot surface indicator light will:
s
come on when the unit is hot to the touch.
Dual Surface Unit Control Knob
The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit to
the size of the cookware you are using.
To use the small (6-inch) surface unit, turn
the control knob to the SMALL settings.
To use the large (9-inch) surface unit, turn
the control knob to the LARGE settings.
Using the Warming Zone
The WARMING ZONE, located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the WARMING
ZONE could result in food-borne illness.
Touch the WARMING ZONE pad.
Touch the number pads 1, 2 or 3
to select low (1), medium (2) or
high (3) warming setting.
Touch the START pad.
To turn the WARMING ZONE off, touch
the WARMING ZONE pad until WARMER
disappears from the display.
For best results, all foods on the
WARMING ZONE should be covered with
a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
s
stay on even after the unit is turned off.
s
glow until the unit is cooled to approximately
150°F (66°C).
The WARM setting on the right REAR surface
unit keeps already heated food warm until
ready to serve. Do not use to heat cold food.
Always use pot holders or oven mitts
when removing food from the WARMING
ZONE, since cookware and plates will
be hot.
CAUTION:
Do not warm food on the
WARMING ZONE
for more than two hours.
NOTE:
The warming zone will not glow red like
the cooking elements.
HOT will be displayed when the glass
surface is hot and will remain on until
the surface is cool enough to touch.
NOTE:
Lower settings may not heat the glass
surface enough to cause the HOT indicator light
to come on.
A warming zone light will glow when
ON
the unit is on.
s
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
s
Use only cookware recommended for
top-of-range cooking.