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Frozen chicken
nuggets
Frozen chicken wings
Frozen cheese sticks
Frozen onion rings
Muffins
*place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should
not be filled more than halfway.
Visit www.t-fal.ca for online recipes.
TIPS
•
Smaller foods usually require a slightly shorter cooking time than larger size foods.
•
A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
•
Do not cook extremely greasy foods in the Easy Fry.
•
Snacks that can be cooked in an oven can also be cooked in the Easy Fry.
•
The optimal recommended quantity for cooking fries is 700 grams.
•
Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
•
Place an oven dish in the Easy Fry bowl if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
•
You can also use the Easy Fry to reheat food. To reheat food, set the temperature to 160°C
for up to 10 minutes.
MAKING HOME-MADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
Min-max
Time (min)
Amount (g)
Snacks
100-600 g
7-12 min
300 g
16-20 min
125 g
8 min
(5 pieces)
200 g
8-10 min
(10 pieces)
Baking
4 x 100 g
18-22 min
Temperature
(°C)
200°C
200°C
180°C
200°C
180°C
8
Extra
Shake
information
Shake
Use a baking
tin/oven dish*
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