T-Fal Easy Fry Classic Mode D'emploi page 8

COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Frozen chips (10 mm x
10 mm standard thickness)
Homemade French Fries
(8 x 8 mm)
Frozen
potato wedges
* Shake halfway through cooking.
** Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
Frozen steak
Frozen meatballs
Chicken breast fillets
(boneless)
Chicken (whole)
Salmon fillet
Approx
Min-max
Time (min)
Amount (g)
Potatoes & fries
300-700 g 15-20 min
300 - 800 g** 22-32 min
300 - 800 g 22-27 min
Meat & Poultry
100-400 g 9-17 min
400 g 8-12 min
100-500 g 12-19 min
1200 g 60 min
(Times and temperatures are for fresh fish)
350 g 15-17 min
Temperature
(°C)
200°C
180°C
180°C
180°C
180°C
180°C
180°C
Fish
140°C
7
Extra
Shake*
information
Shake
Shake Add ½ tbsp of oil
Shake
EN