Costway ES10002DE Manuel De L'utilisateur page 4

11. The product has a current limiting design. When processing harder
ingredients, the motor will be locked-rotor and the current will increase. When
the current exceeds 2A, the machine will make a "tick" sound and the motor will
stop working. This method can effectively protect the motor from over-current
and extend the service life of the motor.
12. If the motor stops due to current limiting protection or locked-rotor and the
motor cannot be automatically reversed during the operation process, start the
"Reverse" key of the power switch. You need to get the ingredients out, and then
start the "ON" key of the power switch for normal use of the machine. If it is still
locked-rotor, it is recommended to clean up the ingredients in the auger and
continue to use it. This method is to protect the motor.
13. After use, please wait until the motor and auger stop rotating and make sure
that the power is disconnected before removing the removable parts of the
machine.
14. All parts of this product are not allowed to be disinfected with hot water over
80°C and microwave ovens to avoid thermal deformation damage. Parts and
materials in contact with food ingredients are in line with food hygiene
certification, clean, hygienic and reliable.
15. Do not put the juicer body into water or other liquids, nor flush it with water
or other liquids to avoid any damage the machine body.
16. Not allow to use steel wool, abrasive cleaner or corrosive liquid (e.g. petrol
or acetone) to wash this product
17. This product is only applicable to individual or home application.
18. This product is a Class I appliance. The grounding wire of the socket must be
well grounded.
19. The instructions for appliances warn against misuse.
20. Always disconnect the appliance from the supply if it is left unattended and
before assembling, disassembling or cleaning.
21. This appliance shall not be used by children. Keep the appliance and its cord
out of reach of children.
22. Appliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
04