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II. Tips for Fruit Selection
1. Select and use fresh fruits and vegetables, which contain more juice.
Particularly suitable fruits include pineapple, celery sticks, apples, cucumbers,
spinach, melons, tomatoes, oranges, grapes, and the like.
2. Instead of paring the thin skin of fruits and vegetables, you only need to pare
the thick skin of fruits and vegetables like oranges, pineapples, etc. Seeds of
citrus fruits also need to be removed because they will bring bitterness to the
juice.
3. When apples are squeezed, the concentration of apple juice depends on the
type of apple selected; the juicier the apple juice is, the clearer it is, so choose
the type of apple to be used for juice based on the concentra¬tion of juice you
want.
4. Freshly juiced apple juice may quickly turn brown, and you can add a few
drops of lemon juice to slow this process.
Press the "ON" key of the switch and the product starts
to work. The working time shall be less than or equal to
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10 minutes.
• Do not touch the power switch with wet hands to
avoid electric shock, electric leakage or fire.
Put the ingredients into the feed inlet of the juicing
body and push the ingredients with the push rod.
• When ingredients are put in, the force to push the
ingredients should not be so great, and it is advisable
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that the ingredients just can be cut off.
• Don't put your fingers or other objects into the feed
inlet of the juicing body. If the pomace cup or juice cup
is full, disc¬onnect the power and clean it before use.
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Pour the squeezed juice into the cup and enjoy.
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