AFG Mycook 1.8 Manuel page 9

Important: Never introduce the spatula
into the central hole of the lid, if working
with the blending blade fixed to the
blades. (Image 31)
Attention. Never use utensils other than
the spatula. It can be dangerous. (Image
32)
Mixing accessory (Image 33)
The blending blade is used for:
1. For whipping cream, custards, egg
whites...
2. For mixing ingredients without blending
them.
3. To avoid ingredients sticking to the
walls of the jar when working with hot
substances.
To attach the blending blade:
Attach it in a single position over the
blades and pressing softly downwards
until you hear a click, which indicates
that it is properly anchored. (Image 34)
Image 31
To detach the blending blade:
Pull upwards until it becomes detached.
(Image 35)
Image 32
Important: Never use the mixing blade
at speeds higher than speed 5. Never
introduce the spatula into the central
hole of the lid, if working with the mixing
accessory fixed to the blades.
Image 33
(Image 31)
10
Image 34
Image 35