AFG Mycook 1.8 Manuel page 8

Important. The blades must always have
the joint correctly positioned. Take special
care when handling the blades as they are
very sharp. Never submerge the blades in
water or wash them in a dishwasher, as
the internal mechanism could become
damaged if water got inside.
Spatula (Image 29)
The spatula is for mixing ingredients,
preventing them from sticking to the
walls of the pitcher and emptying the
contents of the pitcher.
It is made up of two main pieces:
El head and the handle
The head, which has a safety ring
preventing access to the blades and, at
the end, a detachable case made of a
soft rubber material so that the pitcher
will not be scratched. (Image 30a)
Image 28
To detach the spatula handle:
Hold it with one hand and press on the
safety ring with your thumb
(Image 30b).
To attach the spatula:
Fit both parts together and press.
(Image 30c)
Image 29
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Image 30a
Image 30b
Image 30c