Redmond RMC-PM381E Mode D'emploi page 11

Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your
personal preferences.
Recommendations for Using Temperature Modes
Temperature,
Recommendations for use
°С
35 Proofing dough, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Pasteurize liquids, make white tea
80 Make mulled wine
Make cottage cheese and other dishes, requiring
85
long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams or meringues
105 Make meat jelly
You can also refer to the recipe book provided with the appliance.
IV. ADDITIONAL FEATURES
• Make cheese, cottage cheese
• Make fondue
• Sterilizing tableware
• Pasteurize liquid foods
• Baby food heating
For the details, see the recipe book or web-site: www.redmond.company.
V. ADDITIONAL ACCESSORIES
(sold separately)
Additional accessories for the REDMOND RMC-РМ381E Electric Pressure Cooker and information on the innovations are
available through www.redmond.company and our authorized dealers.
VI. CLEANING AND MAINTENANCE
ATTENTION! Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down!
General Guidelines
• Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the STEAM/
BOIL programme.
Temperature,
Recommendations for use
°С
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and fish (in foil)
150 Bake meat (in foil)
155 Bake fermented goods
160 Fry poultry
165 Fry steaks
170 Fry in butter
175 Cook chicken nuggets
180 Cook chips
• Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in
refrigerator and reheat when required, using Reheat function.
• Unplug the appliance if you don't use it for a long time. Working chamber, including heating disk, bowl, lid, O-ring,
steam and lock valves should be clean and dry.
DO NOT immerse the appliance in water or wash under running water!
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. DO NOT use any chemically aggressive sub-
stances or any other agents which are not recommended for cleaning items that come into contact with food.
• Be careful when cleaning the rubber parts of Electric Pressure Cooker. Their damage or deformation may result in an
inappropriate operation of the device.
• Clean the housing when necessary. The bowl, lid and O-ring, steam and lock valves need to be cleaned after each use.
Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the cooking
chamber when necessary.
To Clean the Housing, Lid and O-ring
Use soft damp cloth or sponge to clean the housing, lid and O-ring. To remove the sealing ring, gently pull it towards you. If
necessary, use a mild soap solution and wipe the surface dry to remove soap residue and water spots.
To Clean the Bowl
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer's recommendations).
If necessary fill the bowl with warm water, let soak and clean. Wipe the outer surface of the bowl dry before positioning it
back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of the bowl may partially or completely change
color, which does not indicate a defect.
To Clean Removable Steam and Lock Valves
1. Carefully pull the steam valve upwards in the deepening of the lid.
2. Remove the inner lid by pulling it towards you.
3. Remove the cap on the inner side of the lid by pulling it towards you.
4. Remove the silicone sealing insert of the lock valve and remove the valve itself. Rinse all parts of the steam and lock valves.
5. Reassemble the valve in reverse order of disassembly. Place the lock valve back into its original position, put the
sealing insert on it, fit the protective grid of the steam valve to the thrusts until tight. Tightly fix the steam valve to
the slot on the lid of the appliance.
ATTENTION! To avoid deformation of the valve's rubber, do not twist and pull it after removal, cleaning and mounting.
DO NOT clean the inner lid in the dishwasher.
To Remove Condensate
In this model the condensate accumulates in the special cavity on the housing around the bowl and drains into a special
container, located on the back side of the appliance.
1. Open the lid, remove the bowl. If necessary slightly lift the front part of the electric pressure cooker, so that condensate
completely drains into the container.
2. Remove the container, slightly pulling it.
3. Pour the condensate out. Wash the container, following the instructions aforementioned and insert into the place.
4. Wipe off any condensate remaining around the bowl with a dry cloth.
Cleaning the Working Chamber
Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking
chamber.
However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the middle of
the heating disk) can be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using
any to prevent unwanted odors during cooking. If there is a foreign object in the cavity around central thermal sensor, care-
fully remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-
hard sponge or synthetic brush, if necessary.
RMC-PM381E GBR
FRA
DEU
ITA
ESP
PRT
DNK
NOR
SWE
FIN
LTU
LVA
EST
ROU
HUN
HRV
SVK
SVN
CZE
POL
SRB
GRE
BGR
RUS
UKR
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