Wolf L Serie Guide D'utilisation Et D'entretien page 11

O VEN O P E RAT I ON
Proof
Setting controls:
Touch and hold BAKE for 3 seconds.
1
The oven temperature is preset to 85°F
2
ENTER to select the preset temperature or use the
number pads to change the temperature up to 110°F
, then touch ENTER.
(45°C)
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
find a showroom section of our website, wolfappliance.com.
Setting controls:
Place the door stop supplied with accessory kit, onto
1
oven door lock.
Touch and hold CONVECTION for 3 seconds.
2
The oven temperature is preset to 135°F
3
ENTER to select the preset temperature or use the
number pads to change the temperature between 110°F
and 160°F , then touch ENTER.
(45°C) (70°C)
Temperature Probe
Use only the temperature probe shipped with this appli-
ance. Refer to the illustration below. The temperature probe
measures the internal temperature of food while cooking.
. Touch
(30°C)
It can be used with all cooking modes except Broil and Con-
vection Broil.
Setting controls:
Touch the desired cooking mode.
1
Touch ENTER to select the preset temperature or use
2
the number pads to change the temperature, then touch
ENTER.
Insert the probe into the thickest area of food. When
3
making bread, cook for approximately 10 minutes before
inserting the probe.
When preheat is complete, use a pot holder to lift the
4
probe receptacle cover, then insert the connector. Refer
to the illustration below.
Touch PROBE. Use the number pads to select tempera-
5
. Touch
(60°C)
ture, then touch ENTER. The display alternates between
the oven temperature and actual probe temperature.
A chime indicates the internal temperature has reached
6
the probe set point. Remove, then reinsert the probe to
verify the internal temperature.
The probe and probe receptacle will be very hot.
Handle with care.
Temperature probe
CAUTION
Probe receptacle
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