Indesit TK 64 S IX Installation Et Emploi page 33

Advice on using your appliance
To get the best from your hob, it is vital that you follow a
few fundamental rules during cooking and when preparing
food.
• Use pans with a flat bottom so they adhere fully to the
heating zone.
• Always use pans whose diameter covers the cooking
zone fully so that all the available heat can be used.
• Make sure the pan base is always clean and dry, to
guarantee good contact and long life for the cooking
zones and pans alike.
• Avoid using pans used normally on gas burners. The
concentration of heat on gas burners can warp the
bottom of the pan, consequently you would never obtain
the desired result when using the pan on the glass
ceramic hob.
• Never leave a cooking zone on without a pan on it as
the maximum heat level would be reached very quickly,
which could damage the heating elements.
• The glass ceramic hob is resistant to thermal and
mechanical shocks. However, it may break due to a
shock caused by a sharp object. In this case, unplug
the appliance immediately and contact an authorised
after-sales service centre to have it repaired.
Always keep your hob clean. Before proceeding with
maintenance operations, check that all the cooking zones
are turned off and have cooled down completely.
Stainless steel frame
Stainless steel can stain as an effect of enduring contact
with limescale in water or as an effect of highly aggressi-
ve detergents (containing phosphorus). We recommend
you rinse and dry it thoroughly after maintenance. It is
preferable to remove any water spills immediately.
Maintenance and care
Hob care
The vitroceramic glass used for the heating surface is
smooth and poreless and it is also resistant to thermal
shocks and to mechanical shocks under normal conditions
of use. In order to preserve these properties, we
recommend you care for your hob as follows:
•
sponge and dry it thoroughly using paper towels.
• If the hob is dirty, rub clean using a special cleaner
suitable for vitroceramic glass, rinse off and dry
thoroughly.
• food residue and dirt can be removed using a special
scraper. Do this as soon as possible, do not wait for the
hob to cool down in order to avoid incrustations. For
excellent results, use a special stainless steel wool pad
for vitroceramic glass cleaning soaked in soapy water.
• When the hob is clean, you can apply a special product
for the care and protection of the same: this type of
product leaves an invisible film on the surface of the
hob to protect the same against any spills and boiled-
over food. It is best if you do this when the hob is
lukewarm or cold.
• Make sure you always rinse the hob with clean water
and dry it thoroughly: otherwise the cleaning products
could become encrusted onto the hob during
subsequent cooking.
Recommendations
• Never use abrasive or corrosive substances, such
as aerosol cleaners for grills and ovens, stain removers
or rust removers, scouring powders and abrasive
sponges: even the delicate ones could scratch the hob
surface irreversibly.
• We recommend you keep all items which could melt
away from the hob, such as plastic utensils, sugar
or products with a high sugar content. Should liquid
boil over onto the hob surface, remove it immediately
(while the hob is still hot) using a razor blade scraper,
in order to avoid damaging the surface.
• Use this hob exclusively for cooking. Do not place
items on the hob when the same is not in use. Do not
use the hob as a work surface (by placing lids,
saucepans or dishcloths on it, for example), nor as a
chopping board.
• Never leave aluminium wrappers, aluminium foil and
plastic cookware on the hob when hot or still warm.
• Do not use steam cleaners or high pressure cleaners
to clean your appliance.
33
for ordinary maintenance, just wipe it with a damp