Publicité
PARTS LIST,
LISTE DES PIÈCES, LISTA DE PARTES
NO/Nº/
QTY/QTÉ./
DESCRIPTION
NO
CANT.
1
1
Smoker Body
Bâti du fumoir
2
1
Control Panel
Panneau de commande
3
1
Rear Handle
Poignée arrière
4
4
Smoking Rack
Grille de fumage
5
1
Drip Defl ector
Défl ecteur de gouttes
6
4
Rack Supports
Supports des grilles
7
1
Door Latch
Loquet de porte
8
1
Water Bowl
Cuvette d'eau
9
1
Wood Chip Tray
Bac à copeaux de bois
10
1
Drip Pan
Plateau ramasse-gouttes
11
2
Adjustable Screw Leg
Pied réglable avec vis
12
1
Wood Chip Loader
Chargeur à copeaux de bois
13
1
Grease Tray
Bac à graisse
14
2
Wheel
Roulette
15
1
Element
Élément
16
1
Wood Chip Housing
Boîtier pour copeaux de bois
17
1
Meat Probe
Thermomètre à viande
18
1
Air Damper
Clapet à air
19
1
Door w/ Window
Porte avec hublot
20
1
Door Handle
Poignée de porte
21
1
Front Foot (R)
Pied avant (R)
22
2
Grease Tray Bracket
Support du bac à graisse
23
1
Side Panel (R)
Panneau latéral (R)
24
2
Door Hinge
Charnière de porte
25
1
Control Panel Housing
Boîtier du panneau de commande
26
1
LED Light
Voyant à DEL
27
1
Remote Control
Télécommande
28
1
Front Foot (L)
Pied avant (L)
29
1
Side Panel (L)
Panneau latéral (L)
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOLS NEEDED: Adjustable Wrench, Phillips Head Screwdriver
** It is possible that some assembly steps have been completed in the factory. **
• AVANT L'ASSEMBLAGE, LIRE ATTENTIVEMENT TOUTES LES INSTRUCTIONS.
• ASSEMBLER L'APPAREIL SUR UNE SURFACE PLANE ET PROPRE.
• OUTILS NÉCESSAIRES : TOURNEVIS CRUCIFORME.
**Il est possible que certaines étapes d'assemblage aient été effectuées en usine.**
• ANTES DEL ENSAMBLAJE LEA TODAS LAS INSTRUCCIONES CUIDADOSAMENTE.
• ENSAMBLE LA UNIDAD EN UNA SUPERFICIE LIMPIA Y PLANA.
• HERRAMIENTA NECESARIA: DESTORNILLADOR EN CRUZ.
**Algunos pasos del ensamblaje pueden ya estar completados debido a un preens amblaje en fábrica.**
11
DESCRIPCIÓN
DESCRIPCIÓN
Cuerpo del ahumador
Panel de control
Asa posterior
Rejilla para ahumar
Defl ector de goteo
Soportes de la rejilla
Seguro de la puerta
Tazón de agua
Bandeja de trozos de madera
Bandeja de goteo
Pata ajustable con tornillos
Cargador de trozos de madera
Bandeja de grasa
Ruedas
Elemente
Carcasa de trozos de madera
Sonda de carne
Regulador de aire
Puerta con ventana
Asa de la puerta
Pata frontales (R)
Abrazadera de la bandeja de grasa
Panel lateral (R)
Bisagra de la puerta
Carcasa del panel de control
Luz LED
Control remoto
Pata frontales (L)
Panel lateral (L)
IMPORTANT FACTS ABOUT USING SMOKER
• Maximum temperature setting is 275°F (135°C).
• Do NOT move unit across uneven surfaces.
• Rear handle is NOT for lifting.
• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the
chance of wood fl are ups.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to
be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be
cleaned out prior to, and after each use to prevent ash buildup.
• Glass in door is tempered and will not break under normal operation.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around
door, door latch can be adjusted to further tighten door seal against body.
• Opening smoker door during cooking process may extend cooking time due to heat loss.
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), addi-
tional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to
test internal temperature.
• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex
nut fi rmly against door latch. (see diagram)
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