Fisher & Paykel DCS RGU Guide D'utilisation page 45

Problem
Oven
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Steam coming from oven
vents at the back of the
range.
Fan noise and warm
ventilation air coming
from the range during
and after use or a CLEAN
cycle.
Occasional, brief glowing
inside the oven during a
CLEAN cycle.
Excessive smoking and/
or flames inside the oven
during a CLEAN cycle.
Possible causes
Food has high moisture content or
local climate (temperature,
humidity) is contributing to
condensation.
Moisture from food evaporating
during cooking.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
Heavy soiling is getting
incinerated.
Combustible material (e.g.
wooden board or utensil) or
excessive food soils left in the
oven.
Troubleshooting
What to do
Condenstaion is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
This is normal, especially if you
are cooking large quantities
of food in the oven using a
CONVECTION mode.
This is normal and requires no
action.
This is normal and requires no
action.
Follow the instructions under
'To cancel a CLEAN cycle' in
section 'Care and cleaning' .
Important!
Do not disconnect the range
from the power supply at the
circuit breaker. The cooling fan
is needed to cool the range.
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