Using Your Oven For Proofing Dough - Fisher & Paykel DCS RGU Guide D'utilisation

Oven use
18
US
CA

Using your oven for proofing dough

RDU-48 models
Turn the OVEN MODE knob of the
1
secondary oven counterclockwise
to PROOF.
The oven will heat to an ideal proofing
temperature (100
When risen to the required size,
3
remove the dough from the oven.
Halo
(Red)
o
F) in about 3 minutes.
AFTER 3 MINUTES, place the dough in the
2
oven in a covered, heatproof bowl.
Turn the oven mode knob clockwise
4
back to OFF.
Halo
(Unlit)