Fisher & Paykel DCS RGU Guide D'utilisation page 17

ear the fan noise and feel warm air coming from the vents in the back trim.
TYPICAL FOODS
Pies
Pizza
Cakes
Cookies
Quiche
Whole turkey
Bread
Brownie
Muffins
Prime rib roast
Pork roast
Vegetables
Lasagna
Chicken breasts
Fish
Steak/Chops/Cutlets
Bacon
Hamburger patties
Browning casseroles
'Au gratin' dishes
Slices of toast
Vegetables
Whole chicken
Tenderloin of beef
Bread dough
Pizza dough
Defrosting food
This mode is not for cooking food.
See section 'Using the CLEAN cycle' for more information.
sing your oven for proofing dough' .
ARRANGEMENT
If baking on more than one
shelf, ensure items or pans are
staggered on shelves so that
one is never directly above
another.
Center items in the oven as
much as possible for best air
circulation.
Always broil with the oven
door closed.
For best results, place food on
the broil/roast pan and grid
and center it under the broiler.
Use a higher shelf position
for items that require quick
broiling, and lower ones
that need more time to cook
through.
Place the dough in the oven
in a covered, heatproof bowl.
Oven use
DO I NEED TO PREHEAT THE OVEN?
For baking: preheat until
the temperature knob
halo turns from orange
to red. Depending on the
temperature and type of
oven, this will take around
15-20 minutes.
For roasting and reheating,
you don't need to preheat
the oven.
The oven generally
doesn't need preheating
for broiling.
However, for best results
when you want quick
browning or searing, we
recommend you let the
broiler heat for about 5-8
minutes before placing
food in the oven.
Yes, allow the oven to preheat
for 3 minutes.
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CA