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Les langues disponibles
1
ST
STEP
ND
2
STEP
3
RD
STEP
TH
4
STEP
TH
5
STEP
BROILING
Very important: the broil element must always be used with the oven door closed.
•
Position the broiling pan on the fi rst or second level from the top (fi g. 4.3).
•
Turn on the broil element, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
•
Place the food to be cooked on the broiling pan.
•
Introduce the broiling pan (fi g. 4.4) in the oven. The broiling pan should be
centered under the broil element (fi g. 4.3).
Do not broil without using the broiling pan.
Important: Always use suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
Fig. 4.4
WRONG
Fig. 4.5
CORRECT
Fig. 4.6
4
Fig. 4.3
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