Welcome to the world of NutriCook
NutriCook
: the Nutrition & Flavour pressure cooker.
®
Four cooking programmes that are specific to each family of foods – vegetables,
starches, meat and fish so that:
•
Up to twice as much vitamin C preserved in your vegetables*
•
Carbohydrates are assimilated more gradually*
•
Meats are cooked faster to retain more vitamin B6*
•
Up to 25% more omega 3 content is retained**
*: Compared to cooking in a conventional pressure cooker - **: Compared with cooking in the oven
A balanced recipe book: from ratatouille to cod cooked in individual parcels,
from stews to cold cucumber soup... And not forgetting tables with the
cooking times for most vegetables and essential foods.
®
!
EN
41