Description
A.
Steam release outlet
B.
Automatic air ventilation
system
C.
Timer
D.
Pressure indicator
E.
Opening/Closing handle
F.
Cooking programme selector
G.
Crown
H.
Seal
Characteristics
NutriCook
Capacity
6 L
8 L
Compatible heat sources
GAS BURNER
SOLID
CERAMIC OR
HOTPLATE
HALOGEN
• NutriCook can be used on all heat sources including
induction heating except on Aga cookers.
• When using an electric hotplate or induction,
make sure that the size of the hot plate does not
exceed the size of the NutriCook base.
• On a ceramic or halogen, always make sure that
the NutriCook base is clean and dry.
• On a gas burner, the flame should not lick past the
diameter of the NutriCook base.
• On all burners, make sure that NutriCook is
properly centred.
42
base diameter
®
Cooker
Base
diameter
diameter
22 cm
18 cm
25 cm
20 cm
• Upper operating pressure limit: 85 kPa. (12 psi).
• Maximum safety pressure limit: 120 kPa. (17 psi).
INDUCTION
ELECTRIC
SPIRAL
I.
Steaming basket
J.
NutriCook pan
K.
Steam release outlet seal
L.
Operating valve
M.
Safety valve
N.
Control module mounting pin
O.
Decompression valve
P.
Maximum filling line
NutriCook
reference
P42207
P42214
Standards information
Material body
and lid
Stainless steel
Never heat your
NutriCook when it is
empty or you may
damage it.