Care and Cleaning
All coffeemakers should be cleaned at least once a month (once a week for areas with hard water).
1
Pour 1/2 cup (125 ml) of plain
white vinegar and 1/2 cup (125 ml)
of cold water into reservoir.
4
Replace accessories. Run two to
three cycles of cold tap water.
The unit is now cleaned and
ready to make coffee.
2
5
Shock Hazard.
WARNING
Do not immerse cord, plug, or coffeemaker in any liquid.
3
TO CLEAN THE SCOOP™
6
Discard grounds after each use.
Rinse and/or clean with soapy
water. Towel dry or hang dry on
brew basket holder.
Press the
or
button once.
After 30 seconds, turn unit
OFF ( ) using the
or
button and allow vinegar to
clean. After 30 minutes, plug
in unit and allow it to finish the
brew cycle. When brew cycle
is finished, wait for unit to cool.
Empty cup and rinse.
DISHWASHER-SAFE
NOTE: The Scoop™ brew basket
should be cleaned daily, and the
filter holder should be cleaned at
least once a week.
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