Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN Use
PL Użytkowanie
Double grill
Bottom
MENU PAGE 2
Swipe left to access.
Slow cook
Preserve
Warm plate
Dry
Pizza
Practical cooking advice
•
This appliance offers a wide range of alternatives which allow you to cook any type of food in the
best possible way. With time you will learn to make the best use of this versatile appliance and the
following directions are a guideline which may be varied to suit your personal needs.
•
Read the information on the food packaging for guidance on recommended cooking times and
temperatures. Once familiar with the performance of the appliance, the temperatures and times
may be varied to adapt them to your personal tastes.
•
Check that frozen food is completely thawed before cooking, unless instructed otherwise.
Food
Small cakes
Sponge cake
Pizza
Apple yeast cake
Small cakes (single layer)
Sponge cake
Pizza
Apple yeast cake
(single layer)
Small cakes
(double layer)
Apple yeast cake
(double layer)
Toast
Beef steak
FR Utilisation
RO Utilizare
150-250°C
The inner heating element and the upper heating element are both
working. Ideal for grilling flat items and for browning foods.
(180°C)
30-220°C
Only the lower heating element is working. Ideal for pies or pastries where a
crispy base is desired. Also suitable for slow cooking of stews and casseroles.
(170°C)
80-120°C
The upper and lower heating elements are both working at a lower heat
level. Ideal for slow cooking tender and juicy meats.
(100°C)
60-100°C
Use this mode to keep food hot for short periods.
(75°C)
30-70°C
Use this mode to warm ceramic plates and dishes before serving.
(50°C)
50-150°C
Ideal for drying small pieces of fruit, vegetables or herbs.
(110°C)
50-250°C
Ideal for pizza and dishes which need a lot of heat from underneath. The
lower element and circular convection element are both used.
(180°C)
STANDARD
Temperature setting (ºC)
175-185
180-185
205-210
185-195
CONVECTION
165-170
160-165
170 - 175
170-175
165-170
170-175
GRILL
240
240
Recommended shelf
position from the bottom
4
2
3
4
2
2
2
2
2 (deep tray)
4 (shallow tray)
2 (deep tray)
4 (shallow tray)
3
2
Cooking time in minutes
16-19
20-25
18-23
25-50
20 - 23
30 - 40
19 - 25
60 - 70
20-23
65-75
4-5
15+
16
Publicité
Table des Matières
