Surface cooking
Recommended settings
SETTING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping food warm, melting, simmering
22 English
NE58R9311SS_AA_DG68-01177A-00_EN.indd 22
TYPE OF COOKING
CAUTION
•
Use only cookware and dishes recommended as safe for oven and cooktop
use.
•
When warming pastries or bread in a container, open the cover to allow
moisture to escape.
•
Do not use plastic wrap to cover food. Plastic may melt onto the surface and
be very difficult to clean off.
•
After cooking, food should be kept in its container and covered with a lid or
aluminum foil to maintain food quality.
2019-06-13
12:04:57