Novy 1773 Mode D'emploi Et D'installation page 53

SUMMARY
SAFETY ....................................................................................................................................... 54
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 56
T
ECHNICAL CHARACTERISTICS
I
MPLEMENTATION POTS
C ........................................................................................................................ 57
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 57
D .................................................................................................................................... 57
ISPLAY
V .............................................................................................................................. 57
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 58
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 58
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 59
TARTING UP
P ......................................................................................................................... 59
AN DETECTION
R
ESIDUAL HEAT INDICATION
P S
OWER AND UPER
T ........................................................................................................................................ 60
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B F ...................................................................................................................... 62
RIDGE UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 63
P .............................................................................................................................. 63
AN QUALITY
P .......................................................................................................................... 63
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 64
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 64
ENVIRONMENT PRESERVATION ............................................................................................. 65
INSTALLATION INSTRUCTIONS ............................................................................................... 66
ELECTRICAL CONNECTION ..................................................................................................... 67
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"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 59
P ........................................................................................ 60
OWER FUNCTION
................................................................................................................. 61
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