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TO-720C Booklet_V002
The broiled food should be watched carefully to avoid overcooking or burning.
Turn food over about halfway through the cooking cycle. Use oven mitts to
pull out the Baking/Broiling Pan. Be careful to avoid spilling hot grease.
IMPORTANT: Always use the Drip Tray or Broiling Grid and the
Baking/Broiling Pan provided with this Oven when Broiling. Use of other
cooking utensils might cause a hazard.
NOTE: The Broil Function does not shut off automatically. When the cooking
time is completed turn the On/Off Timer Dial to the 'Off' position.
Food
Beef:
Sirloin Steak
Rib Eye Steak
Hamburger
Pork:
Chops
Fish:
Fillets
Steaks
KEEP WARM
How to Keep Warm
•
Set the Function Knob to 'BAKE'.
•
Set Temperature Knob to 'KEEP WARM'
•
Turn On/Off Timer Knob to 'Oven On' or set the timer to the required time
(maximum 30 minutes) IMPORTANT: If using 'Oven On' remember to
turn the On/Off Timer Knob to 'Off' when finished
NOTE: It is recommended that cooked food be kept warm for a maximum of
one hour to avoid over-drying your food. This function is not intended to
rewarm cold food.
6/21/04
6:59 PM
Sample Broiling Guide
Weight/Thickness
1" (2.5 cm)
1" (2.5 cm)
8 ozs. (225g.)
3/4" (1.7 cm)
1/2" (1.25 cm)
1" (2.5 cm)
Page 24
Doneness
Time (minutes)
Medium
Medium
Medium
Well
Well
Well
22 - 25
18 - 20
16 - 18
22 - 25
8 - 10
15 - 18
10
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