Toastess Elegance TO-720C Mode D'emploi page 21

TO-720C Booklet_V002
CONVECTION COOKING (BAKING)
Your Toastess Convection Oven uses a fan to gently and evenly circulate heated
air. This produces more uniform cooking temperatures resulting in an even
browning and a shorter cooking time.
Place the Wire Rack and/or the Baking/Broiling Pan in position A, B, C or D, or
a combination of any two levels. Other metal ovenware (bake pans, spring
form pans or cookie sheet, etc.) may be used provided they are oven safe and
permit at least 1/4" space all around the ovenware. Glass ovenware needs
at least 2" (5 cm) of space all around the ovenware.
• Select the desired temperature by turning the Temperature Control Dial
clockwise.
• Set the Function Selector Dial to BAKE.
• Turn the On/Off Timer Dial counterclockwise to the 'Oven On' position.
NOTE: If 'Oven On' is used the Oven does not shut off automatically. When
the required cooking time is completed turn the On/Off Timer Dial to the
'Off' position.
Helpful Hints
As convection cooking is more efficient, it generally requires lower temperatures
or shorter cooking times than conventional oven cooking. The following
adjustments to package directions or recipes are recommended:
1. For baked goods and convenience foods, lower the temperature by
25 ˚F (to a minimum of 300 ˚F) and check 10 minutes before the end
of cooking cycle to adjust time or temperature as required.
2. For meats and poultry, use a meat thermometer to check doneness and
adjust time and temperature as required.
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