Table des Matières
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• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces after half of the cook-
ing time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porce-
lain, ceramic or earthenware with small
holes, e. g. on handles or unglazed bot-
toms. Moisture going into the holes can
cause the cookware to crack when it is
heated.
• The glass cooking tray is a work space
for heating food or liquids. It is necessa-
ry for the operation of the microwave.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it so that the defrosting liquid
collects in the container.
• Turn the food after half of the defrosting
time. If possible, divide and then re-
move the pieces that started to defrost.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
Non-ovenproof glass and porcelain
1)
Glass and glass ceramic made of
ovenproof / frost-proof material (e.
g. Arcoflam), grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
3)
Cardboard, paper
Clingfilm
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost the food in the ap-
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables,
• You can use a higher microwave power
Ready meals:
• You can prepare ready meals in the ap-
• You must follow the manufacturer's in-
Microwave
Defrost-
ing
X
X
X
2)
X
X
X
X
pliance, but let it defrost at room tem-
perature. This gives a more even result.
Fully remove all metal or aluminium
packaging before defrosting.
which are to be further prepared while
raw, in the appliance. Let them defrost
at room temperature.
to cook fruit and vegetables without de-
frosting them first.
pliance only if their packaging is suitable
for microwave use.
structions printed on the packaging
(e.g. remove the metal cover and pierce
the plastic film).
Heat-
Cook-
ing
ing
X
X
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--
X
X
X
X
X
X
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--
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ENGLISH
27
Grill-
ing /
Con-
vection
X
--
X
--
--
--
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Table des Matières
