– by clients in hotels, motels and other residential envi-
ronments;
– bed and breakfast type environments.
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
competent person.
• Only a competent person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed contain-
ers. They are liable to explode.
• Only use utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of igni-
tion.
• The appliance is intended for heating food and bever-
ages. Drying of food or clothing and heating of warm-
ing pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked be-
fore consumption, in order to avoid burns.
ENGLISH
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