Char-Broil AMERICAN GOURMET 465734721 Guide Des Produits page 61

Troubleshooting (continued)
Problem
Sudden drop in gas flow or low
flame.
Flames blow out.
Flare-up.
Persistent grease fire.
Flashback (fire in burner tube(s)).
One burner does not light from other
burner(s).
Possible Cause
•
Out of gas.
•
Excess flow valve tripped.
•
Vapor lock at coupling nut/LP cylinder connection.
•
High or gusting winds.
•
Low on LP gas.
•
Excess flow valve tripped.
•
Grease buildup.
•
Excessive fat in meat.
•
Excessive cooking temperature.
•
Grease trapped by food buildup around burner system.
•
Burner and/or burner tubes are blocked.
•
Grease buildup or food particles in end(s) of carryover tube(s).
Prevention/Solution
•
Check for gas in LP cylinder.
•
Turn off knobs, wait 30 seconds and light grill. If flames are still low, turn off
knobs and LP cylinder valve. Disconnect regulator. Reconnect regulator and leak-
test. Turn on LP cylinder valve, wait 30 seconds and then light grill.
•
Turn off knobs and LP cylinder valve. Disconnect coupling nut from cylinder.
Reconnect and retry.
•
Turn front of grill to face wind or increase flame height by turning gas valve to a
higher postion.
•
Refill LP cylinder.
•
Refer to "Sudden drop in gas flow" above.
•
Clean burners and inside of grill/firebox.
•
Trim fat from meat before grilling.
•
Adjust (lower) temperature accordingly.
•
Turn knobs to OFF. Turn gas off at LP cylinder. Leave lid in position and let fire
burn out. After grill cools, remove and clean all parts.
•
Turn knobs to OFF. Clean burner and/or burner tubes. See burner cleaning
section of Use and Care.
•
Clean carry-over tube(s) with wire brush.
Pa ge 61 C H A R B R O I L. C O M