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Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed maximum 4 water fill line to prevent overflow while rice is cooking.
TYPE OF RICE
Long Grain White
Long Grain Brown
Arborio
Basmati***
Jasmine***
Sushi Rice
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
6
840267600 ENv09.indd 6
MAXIMUM AMOUNT
MAXIMUM AMOUNT
OF RICE*
4 cups (710 ml)
4 cups (710 ml)
4 cups (710 ml)
4 cups (710 ml)
4 cups (710 ml)
4 cups (710 ml)
APPROX.
OF WATER

COOKING TIME

fill to 4 line
25–27 min
fill to 4 line
44–46 min
fill to 4 line
38–40 min
fill to 4 line
30–32 min
fill to 4 line
29–31 min
fill to 4 line
26–28 min
YIELD**
8+ cups
8+ cups
8+ cups
8+ cups
8+ cups
8+ cups
4/8/16 2:00 PM

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