Safety Notes; Installation Instructions; Technical Data; Symbol Description - Hansgrohe AXOR Massaud 18020000 Mode D'emploi / Instructions De Montage

6

Safety Notes

6 Gloves should be worn during installation to prevent
crushing and cutting injuries.
6 The shower system may only be used for bathing,
hygienic and body cleansing purposes.
6 The hot and cold supplies must be of equal pres-
sures.

Installation Instructions

• Prior to installation, inspect the product for transport
damages. After it has been installed, no transport or
surface damage will be honoured.
• The fitting must be installed, flushed and tested after
the valid norms.
• If the instantaneous water heater causes problems or
if you wish to increase the water flow, the EcoSmart
(flow limiter) located behind the aerator can be
removed.
• Hansgrohe mixers can be used together with hydrauli-
cally and thermically controlled continuous flow heat-
ers if the flow pressure is at least 0,15 MPa.
• This mixer is equipped with a flush stream, which
enhances the natural side of the life element water. As
this flush stream does not contain any air, we recom-
mend the use of Axor Massaud basins or of other very
deep basins to keep water spray to a minimum.

Technical Data

This mixer series-produced with EcoSmart
limiter)
Operating pressure:
Recommended operating pressure:
Test pressure:
(1 MPa = 10 bar = 147 PSI)
Hot water temperature:
Recommended hot water temp.:
The product is exclusively designed for drinking water!
English

Symbol description

®
(flow
®
max. 1 MPa
0,1 – 0,5 MPa
1,6 MPa
max. 80°C
65°C
Assembly see page 31
Do not use silicone containing acetic acid!
Dimensions (see page 32)

Flow diagram

(see page 32)

with EcoSmart
®

without EcoSmart
®
Spare parts (see page 34)
Special accessories
Installation putty order as an extra
Operation (see page 33)
Hansgrohe recommends not to use as drink-
ing water the first half liter of water drawn
in the morning or after a prolonged period
of non-use.
Cleaning (see enclosed brochure)
Test certificate (see page 33)