Toastess TEX-265 Mode D'emploi page 24

TEX-265 Booklet v4.qxd 3/02/05 10:10 Page 24
RECIPES THAT YOU'LL LOVE!
Café Chocolat
Combine equal parts of espresso with hot chocolate. Top with sweetened
whipped cream. Garnish generously with chocolate shavings and sprinkle
with cinnamon.
Café Tia Maria
Place 1 tablespoon of Tia Maria liqueur into demitasse cup, fill with espresso,
garnish with hot, frothy milk.
Café Anisette
Place 1 tablespoon Anisette liqueur into a demitasse cup, fill with espresso,
garnish with a twist of lemon peel.
Café Grand Marnier
Place 1 tablespoon of Grand Marnier into a demitasse cup, fill with espresso,
garnish with whipped cream and sprinkle with orange peel.
Café Galliano
Place 1 tablespoon of Galliano liqueur into demitasse cup, fill with espresso,
garnish with twist of lemon peel.
Iced Espresso
Brew a large quantity of espresso and freeze it into ice cubes. Make another
large quantity of espresso and chill it. In very tall glasses, place several
espresso cubes and a scoop of coffee ice cream. Pour in chilled espresso.
Dust with nutmeg.
Irish Coffee
A standard size coffee mug should be used. Fill coffee mug 2/3 full with
espresso. To each cup, add 2 tablespoons sugar and 2 tablespoons Irish
Whisky. Generously top with whipped cream.
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