EN GLIS H
SCIROCCO 3lt
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
7. 1 DISASSEMBLY
ATTENTION
Before proceeding to disassemble any com-
ponent always disconnect the unit from the
electricity removing the plug.
1
Empty the bowl and remove the lid
2
Remove the mixer from the central shaft
3
Dismantle the faucet following the sequence
shown (see fig. 1)
figure 1
4
Remove the container, lifting it upwards.
5
Remove the drip-tray and empty it.
7. 2 CLEANING
IMPORTANT
Before cleaning disconnect the dispenser
from the electricity taking out the plug.
ATTENTION
Do not wash any component of the
machine in the dishwasher.
1
Prepare approx. two litres (2 gallons) of hot
water (45-60° C) and specific detergent in a bowl
according to the instructions of the manufacturer;
a solution, which is too concentrated, may cause
damage to the parts to be washed, one that is
too diluted will not clean adequately. Do not use
abrasive detergents.
IMPORTANT
Use detergents compatible with the plastic
parts to avoid damaging the dispenser.
2
Use a suitable brush and carefully clean all
the parts in contact with the drink
ATTENTION
Do not use excessive amounts of water
near the electric components of the dispen-
ser when washing it as this can cause
electric shock or damage the dispenser.
3
Rinse all the washed parts in running water.
7. 3 SANITIZING
The dispenser must be sanitized prior to starting
the machine, every day. Do not allow the unit to
sit for extended periods of the time after
sanitization
1
Before starting the procedure described
below wash hands with an anti-bacterial soap.
2
Prepare at least. two litres of hot water (45-
60°C) and sterilising product legally approved in
your Country, following the instructions of the
manufacturer. If there is no specific sterilising
product prepare a solution of water and bleach in
12