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E)Year of construction.
F) Serial number.
G)Protection rating.
H)Country of destination.
L) Voltage (V).
M)Absorption (A).
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF THE APPLIANCE
The electric fryer, referred to from now on as the ap-
pliance, is designed and produced for frying foods
in the professional catering sector.
0G0FR3E (9 lt)
Main Parts
A)Frying well: in stainless steel.
B)Vent: for dispersing the heat generated by the
heating elements.
C)Heating element control knob: for setting the
heating power.
D)Mains light: indicates that the appliance is re-
ceiving electrical power.
E)Temperature light: to indicate that heating of the
oil in the well is in progress.
F) Oil drain lever: for draining the oil from the well.
G)Oil drain pipe.
H)Basket hanger support: to support the basket while
foods are being drained.
N)Frequency (Hz).
P)Rated power (Kw).
Q)Test voltage indicator.
R)Date of construction.
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1G0FR4E (9 lt+9 lt)
H
D
C
F
G
E
F
G
- 3 -
IDM-39614400100.tif
A
B
H
A
D
E
C
IDM-39604001400.tif
2
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