T-Fal ActivFry GH800250 Mode D'emploi page 9

Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button –
• Press on On/Off to stop the appliance –
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 14
– .
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties of patatoes suitable for making French fries.
Potatoes
French fries
standard thickness
13mm x 13mm
length up to 9cm
Potatoes (quartered)
Diced potato
Frozen - suitable
for deep frying
Frozen - 2 way or
French fries
suitable for oven
and grill (and
deep frying).
*Weight of unpeeled potatoes
zucchini Fresh, in slices
Sweet peppers Fresh, in slices
Mushrooms Fresh, in quarters
Tomatoes Fresh, in quarters
Onions Fresh, in rings
• Press the On/Off switch and the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.12
.
fig. 13
T Q
YPE UANTITY
Fresh 2.2lbs/1000g*
Fresh 1.65lb/750g*
Fresh 1.1lb/500g*
Fresh 0.55lb/250g*
Fresh 2.2lbs/1000g*
Frozen 1.65lb/750g
Fresh 1.1lb/1000g*
Frozen 1.65lb/750g
1.65lb/750g
Standard
only
0,51x0,51inches
1.65lb/750g
Thin
3 way cook
0,39x0,39inches
1.1lb/500g
American Style
0,31x0,31inches
T Q
YPE UANTITY
1.65lb/750g
1.4lb/650g
1.4lb/650g
1.4lb/650g
1.1lb/500g
fig.11
. The paddle rotates slowly in a clockwise direction.
and open the lid.
O
IL
1 spoonful oil
3/4 spoonful oil
1/2 spoonful oil
1/4 spoonful oil
1 spoonful oil
None
1 spoonful oil
None
None
None
None
O
IL
1 spoonful oil
+ 2/3 cup cold water
1 spoonful oil
+ 2/3 cup cold water
1 spoonful oil
1 spoonful oil
+ 2/3 cup cold water
1 spoonful oil
Taking food out
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
C
OOKING TIME
40 - 45 min
35 - 40 min
28 - 32 min
24 - 27 min
40 - 50 min
23 - 30 min
45 - 50 min
30 - 45 min
30 - 35 min
25 - 30 min
18 - 22 min
Other vegetables
C
OOKING TIME
25 - 35 min
20 - 25 min
12 - 15 min
10 - 15 min
15 - 25 min
ENG
7