T-Fal ActivFry GH800250 Mode D'emploi page 10

Meat - Poultry
To add flavor to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
(boneless)
Chinese Spring Rolls
Lamb chops
Pork chops
Pork fillet
Sausages
Chilli Con Carne
Beef steak
Meatballs
*Turn halfway through cooking
Breaded shrimp
Monkfish
Shrimp
Jumbo King prawns Frozen and thawed
8
T Q
YPE
Fresh 1.65lbs/750g
Frozen 1.65lbs/750g
12 pieces
Frozen
Fresh
Fresh
Fresh 6 (about 750 g)
Fresh 4 to 8 small
Fresh
(0,98 x 1,18 inches
thick)
Fresh
(0,98 inches thick)
Fresh 2 to 6 thin slices
Fresh 4 to 8 (pricked)
Fresh
(made from 1.1lbs/500g
ground beef)
Fresh
(rump or sirloin cut
1.3lbs/600 g
into 0,39 inches
thick strips)
Fresh 12 pieces
T
YPE
18 pieces
Frozen
Fresh cut in pieces 1.1lbs/500g
Cooked 0.9lbs/400 g
0.65lbs/300 g
(16 pieces)
UANTITY
(160 g)
4 to 6
2
2 to 6
2 to 3
or strips
Q
UANTITY
(280 g)
O
IL
None
None
None
None
None
None
1 spoonful oil
None
None
1 spoonful oil
None
1 spoonful oil
None
None
Fish - Shellfish
O
IL
None
1 spoonful oil
None
None
C
OOKING TIME
18 - 20 min
18 - 20 min
12 - 15 min
30 - 32 min
30 - 35 min
10 - 15 min
10 - 12 min
20 - 25 min*
18 - 23 min*
12 - 15 min
10 - 12 min
30 - 40 min
8 - 10 min
18 - 20 min
C
OOKING TIME
10 min
20 - 22 min
10 - 12 min
12 - 14 min