Cuisinart Turbo Vapeur TCS60E Mode D'emploi page 9

B. Cooking Guide
Foods
Dried Beans
Dried beans
Beans
Lentils
Eggs
Soft-boiled eggs
Hard-boiled eggs
Meat and fish
Chicken breast, boned and
without skin
Fish fillets
Shrimps
Precooked sausages
Quantity
250 gr dried beans + 500 ml
water = ± 750 gr cooked beans
up to 12 eggs
up to 12 eggs
up to 8 pieces
1 kg
500 g
6 to 12 pieces
Cooking time
• Let the dried beans soak during
• Spread in the starches bowl
• Cover with water, add spices,
35 minutes
• Salt should only be added at the
• After cooking, drain then rinse
• Use the second tray
6-9 minutes • Pass the hard-boiled eggs under
15 minutes
• Check regularly the chicken
18-22 minutes
• Do not cook pieces with bones
• The cooking time varies depending
10 minutes
• For more flavour, cook the shrimps
5-8 minutes
8-10 minutes • Pierce before cooking
Notes
one night, drain then rinse
garlic, onions as you prefer
end of the cooking (salt prevents
the beans from softening)
cold water to stop cooking;
refrigerate
cooking: when you pierce it with
the point of a knife, the juices
should be clear
on the thickness; allow 10 min. for
2cm-thick fillets
unpeeled
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