Cooking Time - Cuisinart Turbo Vapeur TCS60E Mode D'emploi

Foods
Shell-fish and mussels
Starches
Potatoes
Wholemeal rice
White rice
Vegetables
Artichokes
Asparagus
10
Quantity
1 kg
500 g
1kg
1 part rice + 1 part 2/3 water
= 4 parts cooked rice
1 part 1/2 rice + 2 parts 1/3
water = 6 parts cooked rice
2 parts rice + 3 parts 1/4
water = 8 parts cooked rice
1 part rice + 1 part 1/2 water
= 3 parts cooked rice
1 part 1/2 rice + 2 parts 1/3
water = 6 parts cooked rice
2 parts rice + 3 parts 1/4
water = 8 parts cooked rice
4 pieces
500 g
1kg

Cooking time

• Cook until the shells are fully
6-8 minutes
• Cut the potatoes in pieces of
18-22 minutes
• Potatoes should not be cooked
20-25 minutes
• Use the starches bowl. Add
45-50 minutes + 10
• After cooking, shell with a fork
minutes rest
N.B. The cooking time of flavoured
• Use the starches bowl. Add
20-22 minutes + 10
• After cooking, shell with a fork
minutes rest
N.B. The cooking time of flavoured
28-35 minutes • Serve hot or ice-cold
6-8 minutes • Select stiff spears, without wrinkles
8-10 minutes
Notes
open
approximately the same size
in the starches bowl
water or broth depending on
your preferences. Mix to spread
uniformly in the bowl
rice (basmati, jasmine) can be
different.
water or broth depending on
your preferences. Mix to spread
uniformly in the bowl
rice (basmati, jasmine) can be
different.
and with stiff tips