Suitable And Unsuitable Cookware - Bartscher IK 30S-EB Mode D'emploi

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Remember that items such as rings, watches, etc. may become hot if they are near the
cooking surface.
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Cooking surface is made of a heat resistant glass. If any crack or damage is present
(even a small one), disconnect the device immediately from the mains in order to
prevent possible electric shock. Contact appropriate repair and warranty service.
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During operation, no magnetized items, such as credit cards, digital data storage or
tapes, etc. may be present on the cooking surface.
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In order to avoid overheating, do not put aluminum foil or metal plates on the cooking
surface.
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Do not heat closed containers, such as canned food, on the cooking surface. High
pressure may cause the cans to explode. Canned food may be heated after opening in
a pot with some amount of water.
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Do not use any flammable, acidy or alkaline materials or substances near the device,
as this may reduce the service life of the device and lead to deflagration when the
device is turned on.
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Scientific tests have proven that induction cookers do not pose a risk. However,
persons with a pacemaker should keep a minimum distance of 60 cm to the device
while it is in operation.

5.3 Suitable and unsuitable cookware

Suitable cookware
o steel or enamelled cast iron;
o iron, steel or non-enamelled cast iron;
o 18/0 stainless steel and aluminium, if it
is marked as suitable for induction
(follow the description of the cookware).
If the cooking pots are not marked or described, make sure they are suitable for
using with an induction cooker by putting a magnet against their bottom. If the
magnet is attracted firmly, the pot seems to be suitable for induction cooker.
For best results use pans and pots with diameter between 12 and 24 cm only.
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