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FOR HOUSEHOLD REFRIGERATING APPLIANCES
Try not to open the door too often, especially when the weather is wet and hot. Once
you open the door, mind to close it as soon as possible.
circulation behind the appliance).
For household refrigerating appliances, in normal temperature conditions, please
arrange the thermostat at the middle setting.
Before loading the appliance with packages of fresh foods, make sure they are cooled
to ambient temperature.
Ice and frost layer increase energy consumption, so do clean the appliance as soon as
the layer is 3-5 mm thick.
If it is the outer condenser, the rear wall should be always clean, free of dust or any
impurities.
Always consider instructions stated in sections Positioning and Energy Saving Tips,
otherwise the energy consumption is substantially higher.
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
Fridge shelf – bottom
·
Chiller (box/drawer)
·
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
ventilated (adequate air
Type of food
Foods with natural preservatives, such as
·
jams, juices, drinks, condiments.
Do not store perishable foods.
·
Fruits, herbs and vegetables should b
·
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
·
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Foods for long-term storage.
·
Bottom drawer/shelf for raw meat, poultry,
·
Middle drawer/shelf for frozen vegetables,
·
chips.
Top drawer/shelf for ice cream, frozen
·
fruit, frozen baked goods.
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