Whirlpool WFG530S0EW Instructions D'utilisation page 14

PROBLEM
Oven will not operate
Oven burner flames are yellow
or noisy
Oven temperature too high or
too low
Convection fan not working
Display shows messages
Self-Cleaning Cycle will not
operate
Oven cooking results not what
expected
14
POSSIBLE CAUSES
Air in the gas lines.
Control is locked.
Control is in Demo Mode.
Electronic oven control set
incorrectly.
Range converted improperly.
Oven temperature needs
adjustment.
The convection cycle is in the first
5 minutes of operation.
Oven door is open.
Power failure (display shows
flashing time).
Error code (display shows letter
followed by number).
Start needs to be pressed so a
cycle can begin (display shows
"PUSH" or "PSH").
Range is in Sabbath Mode
(display shows "SAb").
The oven door is not closed.
The Self-Cleaning function has
not been entered correctly.
A Timed Cooking function has
been entered.
The range is in Sabbath Mode.
A Self-Cleaning cycle has been
run in the past 12 hours.
Range is not level.
The temperature set was
incorrect.
Oven temperature needs
adjustment.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware.
Darker browning of food caused
by dull or dark bakeware.
Lighter browning of food caused
by shiny or light colored
bakeware.
Batter distributed unevenly in
pan.
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly.
SOLUTIONS
If this is the first time the oven has been used, turn on any one
of the surface burner knobs to release air from the gas lines.
Press and hold START for 3 seconds to unlock.
Press and hold START TIME for 10 seconds to exit Demo
Mode. Demo Mode is used for display models in a showroom.
See "Electronic Oven Controls" section.
If propane gas is being used, contact a service technician or
see cover for contact information.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
This is normal. The convection fan will start running
approximately 5 minutes into the cycle.
If the oven door is opened during convention cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
See the "Start" keypad feature in the "Feature Guide" section.
Press CANCEL to exit Sabbath Mode.
Make sure the oven door is fully closed.
See the "Self-Cleaning Cycle" section.
See the "Cook Time" section.
See the "Sabbath Mode" section.
If a Self-Cleaning cycle has been run, or has been canceled
after the oven reached temperature, the oven control requires a
12-hour delay before starting another Self-Cleaning cycle.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Check that batter is level in the pan.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.