Keep Warm - Samsung NX58 4311S Serie Manuel D'utilisation

Operating the oven
Quantity
Rack
Food and/or
position* time (min.)
Thickness
0.25- to
Fish Fillets 6
0.5" thick
Ham Slices
0.5" thick 6
(precooked)
Pork Chops
2 (0.5"
Well Done 6
thick)
Lamb Chops
Medium 2 (1" thick) 6
about 10 to
Well Done 6
12 oz
NOTE
* See illustration on page 29 for description of rack positions.
38 English
1st side 2nd side
Comments
time (min.)
Handle and turn very
carefully.
6-10 3-4 Brush with lemon butter
before and during cooking,
if desired.
Increase time 5 to 10
7-10 5-6 minutes per side for 1.5"
thick or home-cured ham.
8-11 4-6 Slash fat.
8-12 5-8
Slash fat.
10-16 7-11

Keep warm

The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to
3 hours after cooking has finished. After 3 hours, the feature automatically shuts
off the oven.
How to use the Keep Warm feature
To program Keep Warm after a timed cooking function, press the Keep Warm pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
1. Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2. Press the Keep Warm pad.
3. Press the START/SET pad.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show Warm and the
time of day.
When warming is completed, press the
OVEN OFF pad to shut off the oven or
to cancel Keep Warm at any time. The
display will show the time of day.