CASO DESIGN Cafe Crema One Mode D'emploi page 4

11.1 Intended use .................................................................................................. 37
11.2 General Safety information .......................................................................... 38
11.3 Sources of danger ........................................................................................ 40
11.3.1 Danger of injury .............................................................................................. 40
11.3.2 Risk of burning and scalding ........................................................................... 41
11.3.3 Dangers due to electrical power ..................................................................... 42
12 Commissioning ................................................................................................... 42
12.1 Safety information ........................................................................................ 43
12.2 Delivery scope and transport inspection .................................................... 43
12.3 Unpacking ..................................................................................................... 43
12.4 Disposal of the packaging ........................................................................... 43
12.5 Setup location requirements: ...................................................................... 43
12.6 Electrical connection .................................................................................... 44
12.7 Rating plate ................................................................................................... 44
13 Operation and Handing ...................................................................................... 44
13.1 Overview ........................................................................................................ 45
13.2 Assembly ....................................................................................................... 46
13.3 Control panel ................................................................................................. 46
13.4 Before first use ............................................................................................. 47
13.5 Espressos & coffee function ....................................................................... 48
13.6 Save the coffee quantity ............................................................................... 48
13.7 Set the grinding degree ................................................................................ 49
13.8 Milk foam function ........................................................................................ 49
13.9 Latte Macchiato function .............................................................................. 49
13.10 Iced Coffee function ..................................................................................... 50
13.11 Hot water function ........................................................................................ 50
13.12 Save the hot water quantity ......................................................................... 50
13.13 Change the mode .......................................................................................... 50
14 Cleaning and Maintenance ................................................................................. 51
14.1 Safety information ........................................................................................ 51
14.2 Cleaning ......................................................................................................... 51
14.3 Rinsing programme for the outlet ............................................................... 52
14.4 Internal drip tray ........................................................................................... 52
14.5 Cleaning of the coffee chamber / brewing unit .......................................... 52
14.6 Descaling & the cleaning programme ......................................................... 53
14.7 Emptying the appliance ................................................................................ 54
15 Troubleshooting .................................................................................................. 54
15.1 Causes and rectification of faults................................................................ 55
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