Fresh Raspberry Sorbet; Other Sorbets - KitchenAid KICA0WH Instructions

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Fr_esh Raspber_r_y Sor_bet
6 cups (1.5 L) raspberries
¼ cup (60 mL) plus two
tablespoons (30 mL)
water
1 ¼ cups (295 mL) Simple
Syrup (recipe follows)
Simple Syrup
2 cups (475 mL) sugar
2 cups (475 mL) water
Other_ Sor_bets
Substitute the following
quantities of ingredients
for the ingredients listed
above to make these
sorbets:
18
Combine raspberries and water in bowl of food processor
fitted with metal blade. Process until very smooth; pour
through fine mesh strainer, pressing down lightly on solids
trapped in strainer to extract as much liquid as possible
without forcing solids through strainer. Discard solids. Pour
liquid into airtight container and refrigerate until thoroughly
chilled, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn to
STIR (Speed 1). Combine chilled raspberry juice and chilled
simple syrup. Using a container with a spout, pour mixture
into freeze bowl. Continue on STIR (Speed 1) for 7 to 12
minutes or until desired consistency. Immediately transfer
sorbet into airtight container and freeze at least 2 hours
before serving.
Yield: 8 servings (1 cup [235 mL] per serving).
Per serving: About 234 cal, 1 g pro, 59 g carb, 1 g total fat,
0 mg chol, 1 mg. sod.
Combine sugar and water in saucepan. Bring to a boil
over medium-high heat; cook and stir until sugar dissolves
completely, about 10 minutes. Transfer to ice bath, stirring
until well chilled. Refrigerate until ready to use.
Flavor_ Fr_uit
Lemon 2 cups
(475 mL)
lemon
juice
Mango 2 cups
(475 mL)
chopped
Kiwi 2 cups
(475 mL)
chopped
Pineapple 2 cups
(475 mL)
chopped
Blueber_r_y 5 cups
(1.2 L)
Plus Water_
none
¼ to ½ cup
(60 to 120 mL)
½ cup (120 mL)
plus 1 tablespoon
(15 mL) lime juice
¼ cup (60 mL)
plus 1 tablespoon
(15 mL) lime juice
¼ cup (60 mL)
plus 2 tablespoons
(30mL) lime juice
Plus Simple
Syr_up
1¼ cups
(295 mL)
1¼ cups
(295 mL)
1¼ cups
(295 mL)
1¼ cups
(295 mL)
1¼ cups
(295 mL)