Table Des Matières - Magicvac P0211ED Mode D'emploi

Thank you for your purchase and for the confidence you have shown us.
Please read these instructions carefully so that you can correctly use the
MAGIC VAC ® (Mod. P0211ED) in order to achieve the best storage results.
We also advise that you keep this manual for future reference.
- NOMENCLATURE and FUNCTIONS (Mod.P0211ED)
- IMPORTANT INFORMATION
- USE INSTRUCTIONS
• Making bags from
MAGIC VAC rolls
®
• Packing in bags
made from rolls or with pre-cut
MAGIC VAC bags
®
• Packing in MAGIC VAC
Executive canisters or with
MAGIC VAC universal lids
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• Packing in MAGIC VAC
Family canisters
• Packing in glass jars
• Packing with MAGIC VAC
bottle capper
• Packing with
the Lid Attachment
• Rapid Marinating
- CLEANING INSTRUCTIONS
- TECHNICAL CHARACTERISTICS
- TROUBLESHOOTING
MACHINE NOMENCLATURE and FUNCTIONS (Mod. P0211ED)
See the illustrations on page 1.
(1) Control panel - To set the various functions of the
machine.
(2) UNLOCK buttons -For opening the cover 4.
(3) ACCESSORY PORT Air intake for the Tube - To
insert the Tube in order to perform the vacuum
packing procedure in all canisters and with all
MAGIC VAC accessories.
®
(4) Cover - Open in the upper fixed position, it allows
for bags to be positioned before proceeding
with packing.
(5) Roll-Holder Compartment.
(6) Bar with bag-cutter.
(7) Vacuum chamber - Is the location for positioning
the bag and evacuating the air.
(8) Sealing bar - Heating element which seals the
bag.
(9) Sealing gasket - Presses the bag on the Sealing
Bar.
(10) Airtight gaskets -Guarantee the vacuum in the
chamber allowing for air to be evacuated from the
bags.
(11) Power Cable and cable holder.
(12) Anti-skid Feet - Prevent the machine from sliding
during use.
VACUUM PACKING MACHINE
INDEX
page 15
page 16-17
page 18-20
page 18
page 18
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page 18-19
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page 19
page 19
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page 19
page 19
page 20
page 20
page 20
page 21
- INFORMATION ON VACUUM
STORAGE OF FOOD
• ADVANTAGES OF MAGIC VAC
VACUUM PACKING
• MAGIC VAC
®
STORAGE TIMES
• WHAT IS VACUUM PACKING
• HOW TO STORE USING
MAGIC VAC BAGS
®
• HOW TO STORE USING
MAGIC VAC CANISTERS
®
• THINGS TO REMEMBER
Control Panel Description
1.1 Slow - Key for setting vacuum pump speed to
low.
1.2 Normal - Key for setting vacuum pump speed to
high.
1.3 Dry - Key for setting sealing cycle for packing dry
foods.
1.4 Humid - Key for setting sealing cycle for packing
wet foods.
1.5 Vacuum & Seal / Cancel - Key (BACKLIT BLUE) to
start the automatic bag packing cycle, including
final sealing. This Key also has the Cancel func-
tion, which stops any packaging phase that is
underway.
1.6 Pulse & Canister - Button for suction in bags con-
taining fragile foods and in containers.
1.7 Marinating - Key to start the rapid marinating
cycle to be used only with square 2.5 L MAGIC
VAC canisters.
®
1.8 Manual Seal - Key (BACKLIT RED) to start the
manual bag sealing cycle.
15
page 22-26
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page 22
page 23
page 24
page 24-25
page 25
page 26