Accessory Assembly Instructions; Using The Smartlid Slider; Using The Control Panel; Cooking Functions - Ninja Foodi OL650EU Notice D'utilisation

ACCESSORY ASSEMBLY
INSTRUCTIONS
COOK & CRISP BASKET
1 To remove di user for cleaning, pull
2 di user fins o the groove on the
basket, then pull di user down firmly.
NOTE: Di user helps with airflow and
should always be installed on the basket
before use.
2 To assemble the Cook & Crisp Basket,
place basket on top of di user and
press down firmly.
2-TIER REVERSIBLE RACK
Higher Position Lower Position
Grill chicken, steak, fish and more. Steam vegetables.
2-Tier Assembly
Increase cooking capacity
by cooking on both levels.
1 With the reversible rack in the lower
position, (shown above) place it in the
cooking pot. Then place ingredients on
the bottom layer.
2 If needing an extra layer, add the top
rack by sliding it over the handles of
the bottom rack as shown above. Place
remaining ingredients on the top layer.
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USING THE SMARTLID SLIDER

The slider allows you to switch between
cook modes and notifies the lid which
function you are using.
• Pressure
• Combi-Steam mode
• Air Fry/Cooker
HOW TO OPEN AND CLOSE THE LID
Use the handle that is located above the
slider to open and close the lid at all times.
You can open and close the lid when the
slider is in the COMBI-STEAM mode and AIR
FRY/COOKER position. When the slider is
in the PRESSURE position, the lid cannot be
opened. If there is no pressure in the unit,
move the slider to the COMBI-STEAM mode
or AIR FRY/COOKER position to open the lid.
NOTE: The lid will not unlock until
the unit is completely depressurised.
The smart slider will not slide to
the right until the unit is completely
depressurised. The unit will display
"OPN LID" when unit is depressurised.

USING THE CONTROL PANEL

COOKING FUNCTIONS

PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM MEALS: Create complete meals
with the push of a button.
STEAM AIR FRY: Crisp vegetables and
proteins with little to no oil.
STEAM BAKE: Bake flu y cakes and sweet
treats.
AIR FRY: Give food crispness and crunch
with little to no oil.
GRILL: Use high temperature to caramelise
and brown your food.
SLOW COOK
YOGURT
BAKE: Use the unit like an oven for baked
SOUS VIDE
treats and more.
DEHYDRATE: Dehydrate meats, fruits and
vegetables for healthy snacks.
SEAR/SAUTÉ: Use the unit as a cooker
for browning meats, sautéing vegetables,
simmering sauces and more.
STEAM: Gently cook delicate foods
at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
YOGURT: Pasteurise and ferment milk for
creamy homemade yogurt.
KEEP WARM: When using steam, slow
cook and pressure the unit will switch to
KEEP WARM at the end of the cycle. Press
the KEEP WARM button after the function
has started to disable this automatic
transition.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only. This function will time out
after 12 hours.

OPERATING BUTTONS

SMARTLID SLIDER: As you move the
slider, the available functions for each
mode will illuminate.
DIAL: Once you've chosen a mode, use
the dial to scroll through the available
functions until your desired function is
highlighted.
LEFT ARROWS: Press these to choose
a cook temperature. Use the left arrows
as well to set the internal outcome when
using PRESET, and MANUAL buttons.
RIGHT ARROWS: Press these to choose a
cook time. Use these arrows to set the food
START/STOP button: Press to start
cooking. Pressing the button while the
REHEAT
unit is cooking will stop the current
cooking function.
(POWER): The Power button shuts the
unit o and stops all cooking modes.
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