Warming
Warm can be activated to keep hot, cooked foods warm.
This feature is not designed to reheat cold food.
1 Touch OPTIONS.
2 Touch WARM.
3 For double oven models only, touch
4 Touch to select HIGH, MEDIUM or LOW
5 Touch to select CRISP or MOIST, depending
6 Touch START.
NOTE: The convection fan will turn on during CRISP.
For double oven models only, to set the second
oven, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and follow
the above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP for the appropriate oven.
The settings may be cancelled by touching
CANCEL for the appropriate oven.
The timer can be set by touching SET KITCHEN
TIMER. See the Kitchen Timer section.
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• For best results, place the food items in a single
• Leave them uncovered.
• Preheat on LOW setting.
• Check crispness after 45 minutes.
warming mode for more than 2 hours.
IMPORTANT NOTES:
• Food should be kept hot in its cooking container or
• Food in heat-safe glass and glass ceramic pans may
• For moist foods, cover them with an oven-safe lid or
UPPER OVEN or LOWER OVEN to select
the desired oven.
automatic set temperature.
on whether you want the foods you are warming
to be crispy or moist.
Allow time for the oven to be preheated:
LOW
8 minutes
MED
15 minutes
HIGH 20 minutes
layer. Do not stack.
Add time as needed.
CAUTION:
transferred to a heat-safe serving dish.
need a higher thermostat setting as compared to food
in metal pans.
aluminum foil.
Do not keep food in the
Option—Warm
Wall Oven
O
PTIONS
W
U
PPER
OR
O
VEN
On double oven models only.
H
OR
M
IGH
EDIUM
C
OR
RISP
S
TART
• Fried or crisp foods do not need to be covered, but can
become too dry if warmed for too long.
• Repeated opening of the door allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the oven to
stabilize after adding items.
• With large loads it may be necessary to use a higher
thermostat setting and cover some of the cooked food
items.
• Remove serving spoons, etc., before placing containers
in the oven.
• Do not use plastic containers, lids or plastic wrap.
CAUTION:
plastic wrap will melt if placed in the oven. Melted plastic
may not be removable and is not covered under your
warranty.
To Warm Serving Bowl and Plates
To warm serving bowls and plates, set the control on
LOW.
• Use only heat-safe dishes.
• Place the empty dishes on the rack. If you want
hotter dishes or want to heat fine china, please
check with the manufacturer of the dishes for
their maximum heat tolerance.
• The empty serving dish will heat while the oven
is preheating.
• When holding hot, cooked foods and warming
empty serving dishes at the same time, place the
serving dishes on a higher rack position and the
food on a lower rack position.
CAUTION:
Use pot holders or mitts when removing hot dishes.
ARM
L
OWER
O
VEN
OR
L
OW
M
OIST
Plastic containers, lids or
Dishes may be hot.
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